Flavoured plant protein drink powder with goji and acai berry powder, quinoa flour and sweeteners.
Product Description
Packaging made with reduced amount of plastic. Vegan protein complex (rice and peas) With added amino acids: L-glutamine and L-arginine Sugar- and lactose-free* Gluten-free No preservatives No artificial colour Non-GMO Aspartame-free With 3 types of superfoods *It refers to ready shakes mixed with water.
How to Use
Mix 1 serving (25 g = 3 level tablespoons) product with 250 ml water in a shaker bottle. On training days consume 1 serving after training, on resting days consume 1 serving in the afternoon.
Ingredient
Pea protein isolate 38%, rice protein 31%, fat-reduced cocoa powder, L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), cinnamon, thickeners (carrageenan, cellulose gum), quinoa flour 1.6%, flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener (sucralose). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
Product Description
Packaging made with reduced amount of plastic. Vegan protein complex (rice and peas) With added amino acids: L-glutamine and L-arginine Sugar- and lactose-free* Gluten-free No preservatives No artificial colour Non-GMO Aspartame-free With 3 types of superfoods *It refers to ready shakes mixed with water.
How to Use
Mix 1 serving (25 g = 3 level tablespoons) product with 250 ml water in a shaker bottle. On training days consume 1 serving after training, on resting days consume 1 serving in the afternoon.
Ingredient
Pea protein isolate 38%, rice protein 31%, fat-reduced cocoa powder, L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), cinnamon, thickeners (carrageenan, cellulose gum), quinoa flour 1.6%, flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener (sucralose). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
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